It was the fifth statewide vote to legalize gambling in Ohio over 20 years. Ohio voters approved a state constitutional amendment in November 2009 authorizing one casino in each of the state's four largest cities: Cleveland, Cincinnati, Columbus and Toledo. Portions of the tax revenue are designated for public school districts the four host cities all 88 state counties the Ohio State Racing Commission law enforcement training and research and treatment of problem gambling and substance abuse.

Gross casino revenues are taxed at 33 percent, one of the highest rates in the nation for a resort casino with this level of investment. Brick'd Pizza, Hard Rock Cafe, Council Oak Steaks & Seafood, and Constant Grind are located inside the facility. It is located on a 23-acre (9.3 ha) site on the northeast side of Downtown Cincinnati. The two-story casino is 100,000 square feet (9,300 m 2) and has 2,000 slot machines, 85 table games and a 31-table World Series of Poker room. Check out photos of the casino's opening night below:įired up to open #JohnnySánchez tonight with my friend and partner /tCv7xzsPNi- John Besh August 26, 2014īig nite at the openin of my new spot Guy Fieri Kitchen + Bar at #baltimore Rock Casino Cincinnati (formerly Jack Cincinnati Casino and Horseshoe Cincinnati) is a casino in Cincinnati, Ohio, owned by Vici Properties and operated by Hard Rock International. Pastry chef Duff Goldman has a partnership with the casino, and his bakery Charm City Cakes is the ' exclusive cake provider' for the casino's special events. There's also a large selection of tostadas, including one topped with fried oysters and green onion remoulade. A single taco on the menu goes for anywhere between $4.50 and $7.50. This past June, Besh described the restaurant to Eater as a place that serves 'whimsical farm-to-table tacos and fun, casual Mexican food.' There's also a tequila bar. The casino is also home to Johnny Sanchez, the highly anticipated restaurant collaboration between chefs John Besh and Aaron Sanchez. Fieri expressed his excitement to CBS in incomplete sentences, 'Huge bar, open kitchen. The 350-seat temple to absurdly named menu items offers everything from his famed Tatted-Up Turkey Burger to something called Guy-Crab Dippers, that sound less like an appetizer and more like an STD. According to WJLA, lines to enter the $442 million facility were around the block 'and packed into the parking garage.' Of course, kewl kulinary dude Guy Fieri was on hand to celebrate his newest restaurant Guy Fieri's Baltimore Kitchen & Bar. Baltimore's Horseshoe Casino, which features restaurants from many celebrity chefs, drew a huge crowd when it opened last night.

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